![]() ![]() Alpha gal allergy is more prevalent in the southeastern United States, but is starting to become more common in other areas as the geographic distribution of the Lone Star tick expands. However, some individuals with alpha gal allergy also react to small amounts of the sugar present in dairy products, gelatin, or organ tissues (such as liver) from mammals. This results in a delayed allergic reaction 3-8 hours after red meat, such as beef, is consumed. Certain tick bites (mainly the Lone Star tick in the continental United States, but other ticks in different parts of the world), are associated with the development of an allergy to galactose-alpha-1, 3-galactose (“alpha gal”), a sugar which is present in all non-primate mammalian meat. Steak, as a form of beef, is not a common food allergen, although allergic reactions to beef have been reported. It keeps for a couple of days in the fridge and freezes very well too.No. While Chimichurri Sauce is especially great paired with the strong beefy flavours of steak, it’s also terrific with other proteins – chicken, turkey, fish, prawns/shrimp – as well as vegetables. I prefer it over more expensive cuts like tenderloin – better texture and flavour! Flat Iron is my personal favourite – it’s softly marbled with fat so it’s tender and has a great beefy flavour. But in a nod to its Argentinian roots, I like to pair it with cuts traditionally used in South America such as flat iron, flank and skirt steak. □ For convenience, I usually throw everything into a food processor but I sometimes chop the parsley by hand too.Ĭhimchurri Sauce is brilliant paired with any steak suited to grilling. While fresh chilli looks better because you get more vibrant bits of red in the Chimichurri Sauce, dried pepper flakes adds better flavour than fresh.Ĭhimichurri Sauce is ridiculously easy to make. If you have a food processor. ![]() Some versions use fresh red chilli instead of dried. ![]() You’ll see plenty of variations around the place, but this is a classic version. It’s especially great if you’ve got an abundant supply of home grown parsley because it’s a great way to use lots of it! ![]()
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